- 40 gingersnaps
- 6 tablespoons of butter
- 6 apples
- about 3 heaping tablespoons of flour
- about a half cup of sugar
- ginger spice
bake at 350 degrees for, uhhhhh 30 minutes? just peek in the oven and see if you think it looks done.
this pie rules. the molasses in the gingersnaps gets gooey and causes the crust to get really chewy and great. i love it. people love it.