Sunday, March 16, 2008

Momma's Chicken Marengo!

  • 1 pack of split chicken breasts
  • 1/4 lb. sliced mushrooms
  • 1 clove of garlic
  • 1 can whole peeled tomatoes
  • 1/3 cup sliced carrots
  • 1/2 tsp thyme
  • 1 bay leaf
  • 1 chicken boullion cube
  • flour
  • salt/pepper
  • egg noodles
Brown chicken in skillet with olive oil. Remove from skillet. Add mushrooms and garlic, cook over low heat. Add carrots, tomatoes (crush with spoon once in skillet), thyme, bay leaf and boullion cube. Return chicken to skillet, add salt and pepper. simmer for 30 minutes covered. Mix about 2 tbsp water with 1 tbsp flour in small cup until combined. Add mixture to skillet to thicken sauce. Add more flour/water mixture depending on how thick you want your sauce. Serve over egg noodles (we used whole wheat noodles=just as good!)

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